Approximately 65% of human population has reduced ability to digest lactose after infancy. Lactose intolerance in adulthood is most prevalent in people of East Asian descent affecting as many as 90% of the population in some communities.
Cashew Nut Mylk is similar to almond mylk, it’s low in calories and fat and probably the closest to cow’s milk.
Pure Nectar offers the largest line of Cashew Nut Mylk products.
Milk alternatives are spelled MYLK in order to differentiate between dairy and alternatives.
Cashew Nut Mylk
Cashew Nut: Supports heart health
Honey: Antioxidant
One 300ml bottle of deliciousness: Only 330 calories
Cold Brew Cashew Nut Latte
Cashew Nut: Supports heart health
Honey: Antioxidants
Coffee: Boosts energy
One 300ml bottle of deliciousness: Only 340 calories
Strawberry Cashew Nut Mylk
Cashew Nut: Supports heart health
Honey: Antioxidants
Strawberry: Anti-aging properties
Banana: Boosts digestive health
One 300ml bottle of deliciousness: Only 290 calories
Choco Cashew Nut Mylk
Cashew Nut: Supports heart health
Honey: Antioxidants
Cacao Nibs: Antioxidants
One 300ml bottle of deliciousness: Only 400 calories
Blueberry Cashew Nut Mylk
Cashew Nut: Supports heart health
Honey: Antioxidants
Bluenerry: Anti-aging properties
Banana: Boosts digestive health
One 300ml bottle of deliciousness: Only 300 calories
Cashew Kick
Cashew Nut: Supports heart health
Honey: Antioxidants
Cayenne Pepper: Detoxifies body
Banana: Boosts digestive health
One 300ml bottle of deliciousness: Only 290 calories
Imperial Cashew
Cashew Nut: Boosts heart health
Honey: Antioxidants
Banana: Supports digestive health
Turmeric: Anti-inflammatory properties
Mint: Supports eye health
One 300ml bottle of deliciousness: Only 300 calories
Pure Nectar juices are all fresh, all natural without any additives, preservatives or added sugar.
To join the Pure Nectar Franchise, contact Harish.Babla@PureNectarJuice.com Investment of between US$200,000-$300,000 required for the franchise. Pure Nectar Juice is the #1 Global Cold-Pressed Juice franchise.
